Banana Bread

This is the top-rated banana bread recipe on Epicurious, and it seems like it's very open to modifications! I'll note what I did, but I really think you could do whatever you want and it would still be yummy.

Original recipe: http://www.epicurious.com/recipes/food/views/Aunt-Hollys-Banana-Bread-239027

INGREDIENTS:

3 to 4 ripe bananas
1/4 cup melted butter
1 cup sugar (KGW used 1/2 c. light brown sugar, 1/2 c. white sugar)
1 1/2 cups flour (KGW used 1 1/4 c. white all-purpose flour, 1 1/4 c. whole wheat flour)
1/4 teaspoon salt
1 egg, beaten
1 teaspoon baking soda
Chocolate chips (as many as you want!) (KGW used slivered almonds instead)

KGW added:
some cinnamon
some nutmeg

PREPARATION:

Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes (KGW's took 50 minutes). Slice and serve.