Strawberry Rhubarb Pie

INGREDIENTS

Crust:
3 cups flour
2 1/2 tsp sugar
3/4 tsp salt
2/3 cup shortening
1 1/4 sticks butter
10 tbsp ice water

Filling:
3 1/2 cups of 1/2 inch rhubarb slices
16 oz strawberries (3 1/2 cup)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup cornstarch
1 tsp cinnamon
1/4 tsp salt

INSTRUCTIONS
Preheat oven to 400

1. Mix dry ingredients together
2. Add shortening and butter and pinch in with hands until just mixed
3. Add water, mixing until just combined, should still be crumbly
4. Make into a flat rectangle in wax paper, refrigerate for about an hour
5. Divide in half and roll into two sheets, making sure the dough stays cold
6. Use one sheet as the bottom and put into pie pan.
7. Mix filling ingredients together and add to pie
8. Make remaining dough into pie top
9. Cook for 20 min at 400
10. Reduce heat to 350 and cook for an additional 1h 25 min
11. Let cool before serving